Sprinkles Cupcakes

393 Stanford Shopping Center, Palo Alto, CA 94304

Red Velvet, Pumpkin spice, and Lemon Coconut

Kir Royal, Christmas Cookie, and Boozy Cupcake by Skrewball

Sprinkles Cupcakes is the most famous cupcake chain I know. Unfortunately, the closest location to San Francisco is in Palo Alto, but the trip is worth it. The proportions of the cupcakes are perfect. I prefer ones that have no more than a 50/50 ratio of frosting to the cake. Any more frosting than that, and I will not like it. I also love how moist they are and that the frosting has a hardened shell, so it's less messy to eat.

These are some of my favorite Sprinkles Cupcakes & Seasonal Flavors.

My Favorites

The Red Velvet cupcake is a traditional red velvet cake with cream cheese frosting. It is topped with the signature Sprinkles fondant decoration.

The Lemon Coconut cupcake is a vanilla cupcake with lemon and coconut cream cheese frosting. It's rolled in shredded coconut.

Seasonal Flavors

The Pumpkin spice cupcake is a cupcake with pumpkin spice, a blend of cinnamon, nutmeg, cloves, ginger, and allspice; with cream cheese frosting, and is topped with a fondant pumpkin decoration.

The Kir Royal cupcake is a raspberry Chambord jam-filled sparkling rosé cake frosted, with cream cheese frosting and a raspberry Chambord jam.

The Christmas Cookie cupcake is a green and red sprinkle vanilla cake with a sugar cookie crust, frosted in a vanilla buttercream frosting with sprinkles and a homemade sugar cookie.

The Boozy Cookie Cupcake by Skrewball is a chocolate chip yellow cake with a cookie crust flavored with whisky peanut butter. It's frosted in a cookie crumble coated buttercream.